If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
56
56
June 23, 2025
27
min
56
June 23, 2025
27
min
Arzeena Hamir | LUSH Valley
in this episode we chat with Arzeena Hamir, a dedicated farmer, community leader, and advocate for local food systems.
Arzeena Hamir | LUSH Valley
55
55
June 16, 2025
27
min
55
June 16, 2025
27
min
Mitchell Scott | CULT Food Science
Thanks for listening to Aisle 42, in this episode we chat with Mitchell Scott, CEO of Cult Food S...
Mitchell Scott | CULT Food Science
54
54
June 10, 2025
33
min
54
June 10, 2025
33
min
Jasmine Byrne | Big Mountain Foods
In this episode of Aisle 42, we chat with Jasmine, co-founder of Big Mountain Foods, about the brand's journey, family culture, and mission to make allergen-free, plant-based foods that are healthy and delicious.
Jasmine Byrne | Big Mountain Foods
53
53
May 1, 2025
22
min
53
May 1, 2025
22
min
Dominic Dubé | Evive Nutrition
In this episode I chat with Dominic (Doobey) co-founder of Evive (eh-VIEV) Nutrition, a brand tha...
Dominic Dubé | Evive Nutrition
52
52
April 17, 2025
32
min
52
April 17, 2025
32
min
Jud Currie | Ethical Food Group
This episode is a special one as it explores the future of grocery through the eyes of a speed to market specialist… some even call him the anti-broker.
Jud Currie | Ethical Food Group
51
51
April 8, 2025
27
min
51
April 8, 2025
27
min
Jonathan Ferrari | Goodfood
In this episode I’m joined by Jonathan, co-founder of Goodfood, a Canadian meal kit pioneer that’s helping thousands of households cook fresh, high-quality meals with locally sourced ingredients.
Jonathan Ferrari | Goodfood
Subscribe to the Aisle 42 newsletter
Subscribe and be entered in our monthly draw for a $250 grocery gift card + you'll receive show updates and guest info. Thank for listening and helping us make food forever.