If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
46
46
March 6, 2025
28
min
46
March 6, 2025
28
min
Marise May | Chas Organics
In this episode, I sit down with Marise from Chas Organics to explore her team’s commitment to organic, fair trade, and sustainable food production.
Marise May | Chas Organics
45
45
February 25, 2025
22
min
45
February 25, 2025
22
min
Dana McCauley | CFIN
In this conversation with Dana McCauley, we dive into Canada’s Food Innovation Network and its vital role of investment and knowledge transfer within the agri-food industry.
Dana McCauley | CFIN
44
44
February 4, 2025
29
min
44
February 4, 2025
29
min
Neil Thomson | Laid Back Snacks
In this episode I chat with Neil Thomson, co-founder of Laid Back Snacks—a brand that’s redefining what it means to snack smarter.
Neil Thomson | Laid Back Snacks
43
43
January 15, 2025
31
min
43
January 15, 2025
31
min
Dr. Sylvain Charlebois | Dalhousie University
Here we go! We’re kicking off Season 2 of Aisle 42 with none other than The Food Professor! I cha...
Dr. Sylvain Charlebois | Dalhousie University
42
42
December 9, 2024
34
min
42
December 9, 2024
34
min
Jennie Coleman | Equifruit
In this chat with Jennie from Equifruit, we dive into the complexities of the global banana supply chain and the mission behind their fair trade business.
Jennie Coleman | Equifruit
41
41
November 21, 2024
22
min
41
November 21, 2024
22
min
Sarah Goodman | Chiwis
Sometimes the most sustainable solution can also be the simplest and that’s certainly true in the snacking aisle now that we can buy nutritious upcycled fruit chips made right where they’re grown.
Sarah Goodman | Chiwis
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