If you give a damn about the food you eat and how it’s made, then you’ll love Aisle 42—our weekly podcast where we go behind the scenes of the food & beverage industry.
Aisle 42
Join Corwin Hiebert as he talks with mission-driven food founders, leaders, farmers, retailers, and climate experts about fixing our broken food system, and redefining the future of the grocery store.
Referencing The Hitchhiker’s Guide to the Galaxy, the number 42 helps set the stage as we discuss sustainability as both a perplexing problem and a simple solution—one that we don’t have 7 million years to figure out… the future of food is now.
Episodes
34
34
July 10, 2024
24
min
34
July 10, 2024
24
min
Tatiana Bossy | Le Grand
I followed the trail of my favourite pesto and plant-based cheese sauce and it led me all the way...
Tatiana Bossy | Le Grand
33
33
July 3, 2024
26
min
33
July 3, 2024
26
min
Christine Mallier / Petcurean
This episode is an Aisle 42 first because we're talking about pets. Pet food commands serious she...
Christine Mallier / Petcurean
32
32
June 26, 2024
21
min
32
June 26, 2024
21
min
Karen Danudjaja | Blume Supply Inc.
Food is medicine is a fitting description for this one as we dive back into the world of gut health and hydration healing.
Karen Danudjaja | Blume Supply Inc.
31
31
June 19, 2024
26
min
31
June 19, 2024
26
min
Anie Rouleau | The Unscented Company
Many of care deeply about what we put IN our body but a lot fewer of us take seriously what we pu...
Anie Rouleau | The Unscented Company
30
30
June 12, 2024
23
min
30
June 12, 2024
23
min
Ally Mamalider | Organic Traditions
Are you a Super Food junkie?! If you love shopping for nutrient-rich products then you're going to love this episode.
Ally Mamalider | Organic Traditions
29
29
June 5, 2024
23
min
29
June 5, 2024
23
min
Richa Gupta | Good Food for Good
Years ago the International section held some remarkable discoveries but now the flavours and inspiration found it traditional plant-based recipes from around the world are found throughout the grocery store.
Richa Gupta | Good Food for Good
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